3 /5 Holly King: Upon arrival you are greeted by a nice young man with seasons greetings. Put us in the holiday spirit. With validation we paid around $5. Great since it is in the city.
We ordered the French toast with peaches, which leaned more toward slices of wonder bread with only a hint of peach flavor. The standout was the single-serve real Vermont maple syrup, which definitely helped.
I had tea, and it felt worth the price — it was loose leaf, not bagged, and generous enough to serve more than one person.
My mom ordered eggs with potatoes and bacon and really enjoyed it; everything was cooked exactly to her liking.
My husband had the vegetable omelette with potatoes. It was fine, but the overall experience felt very corporate and somewhat overpriced — not surprising given the location and the fact that not much is open on Christmas morning.
Service started off strong. Our original server was wonderful but had to leave for Christmas Mass, which was completely understandable. Unfortunately, the gentleman who took over never checked on our table. My mom eventually waved to another server (which I hate doing), and I was close to getting up myself to ask for help. Thankfully, the server who stepped in was exceptionally kind and attentive, which helped recover the moment.
Overall, the staff was pleasant and the room nicely decorated, but the food and service were uneven for the price.








