5 /5 Brent gaffey: This hole in the wall, off the beaten path chicken shack in south Georgia is a well kept secret. I have been many places and explored many kitchens, always keeping an eye out for a nugget like this. A singular room, no tables, a few chairs for waiting, a chalkboard menu and homemade desserts from outside vendors, this was either going to be amazing, or not. If you take a peak at the ratings, its going to be the latter. We ordered several types of wings, an order of shrimp and fries on the side. All togo... obviously.. in my honest opinion, I could have thrown away the fries, Togo fries never really hit the spot that fresh fries do, but, that isnt the reason we stopped here. The wings. The wings themselves were a bit on the small side, which is what it is, also not a deal breaker. Its what is on those wings, the tantalizing liquid in which these wings are bathed in. This is why people come here, this is why the ratings are so high, and why I enjoyed the restaurant so much. I have to say, of the 4 flavors we tried, the garlic Parmesan were the best! I have only had a couple other wing spots that could contend with these place. Definitely worth the visit, and trust me, stick to the wings, and order a few more than you normally would!
