St Marys Seafood & More(Georgia) - St Marys (GA)

5 /5 Michael Kaney: Great food and service! Not a lot of cars in the parking lot for our late lunch, but once inside, the place and staff were very welcoming! Everything was cooked to perfection, and the tarter sauce was super creamy!

5 /5 Michael Gutierrez: Best server I’ve ever had, hands down. Jennifer was awesome — super friendly, always checking in, and made sure we had everything we needed without hovering. She knew the menu well, gave solid recommendations, and kept drinks and food coming without any delays. Her attitude alone made the whole meal better. If you’re eating here, ask for Jennifer you won’t regret it!

5 /5 Becki Spaulding: Service is great, food is amazing especially on Tuesday 1 lb crab legs for $16.99 - they are so good!! Plenty of butter and I always ask for extra Old Bay seasoning. Had to go back again! This time we sat outside on the deck which overlooked a large pond/lake and got to see the local alligator as well as fish and a huge turtle! Once again, wonderful crablegs with a great view!

5 /5 barry33: My wife and I discovered St. Marys Seafood and More at the Osborne Road location while at a nearby B&B in the summer of 2017 – and have returned literally dozens of times both here and at the restaurant in St. Augustine near World Golf. No matter the location – every single time without fail, this place has delivered the best seafood ever. My wife always orders the fried butterfly shrimp; I choose the Pick 2, with fried fish and oysters. I go with the huge dinner portion (pictured) even at lunch! I think the secret to their success is that they lightly fry everything so that it’s not greasy or oily in the least. The accompaniments, whether fries, coleslaw or creamed corn, are excellent. We always time lunch for St. Marys on our trips from our home in Orlando up to the Carolinas – it’s a highlight of the journey. We have even driven to St. Augustine on a day trip just because it’s so darn good. The service is always first-rate friendly. Sonia has been our server the last couple of trips at the Georgia location, and she is great. This place, whatever the location, is an absolute gem, definitely a restaurant I look forward to when traveling.

2 /5 Hazel Shaw: We went here for a birthday dinner with a party of six. The waiter was very friendly was taking out orders and making sure we had everything we needed. We did have questions about something that we ordered and requested to speak to the manager. The manager on that night was very rude to us. When she came over to the table, she was very loud and aggressive when she was speaking to us. One person was asking questions about a drink they had ordered, and she was very disrespectful and spoke very loudly and angrily to that person. Then I tried to get her attention to ask her about something on the receipt and she dismissed me and walked away. I called and left a message to speak to the head manager, and I did not receive a call back. I called again and was able to make contact with that manager. She said she would do some research and give me a call back which she did. However, I wasn’t satisfied with the result of our conversation. She did tell me that she would speak to the manager that we had the issue with, and that was pretty much it. I felt since we spent almost $300 on dinner that I would’ve been offered a complementary drink, a $5, $10, or $20 gift card or something the next time we came, but that was never offered. She just told me that she would speak to the manager. That does help for future visitors I guess but it really didn’t do anything to make me feel better about the experience. The food was pretty good. We were shorted on some of the food that we ordered and we notify the waitress and she went back to the kitchen and brought the food that we were missing and I appreciated that. Overall, I’m not sure if I feel comfortable eating here again. IDuring our stay, we also heard the same screaming Manager yelling at the waitress in the back as well as another party who had mentioned that their seafood was undercooked. I really felt bad for them since it was a table of elderly people. don’t know if the screaming Manager had a bad day or what, but I know that is definitely not the way to treat paying customers.