Bar H Barbecue - Franklin Springs (GA)

5 /5 Bill Grubb: This place is amazing, literally everything we had was delicious: brisket, spare ribs, baby back ribs, and stew. every meal comes with chips. There’s plenty of seating and the servers are super friendly & fast. The portion sizes are generous to say the least — highly recommend.

5 /5 Thrifty Tool Shed: Excellent! The Brisket sandwich was melt in your mouth and very flavorful. My wife really liked the 2 Leg quarter plate. We really liked the vinegar based sauce. The gallon of sweet tea on the table and offers of refills of the stew was like icing on the cake. The staff was very welcoming and freindly. We will absolutely be back the next time through.

5 /5 Ingram Larry “Serf”: This place was an amazing find. The menu is packed with so many great choices its tough to decide. The ribs were fantastic. The pulled pork a treat. And the brisket just fell apart. The stew is a house specialty that you have to try. Needs cornbread. Well be back again soon. The menu is difficult to understand. You have to be in the know.

5 /5 John Bailey: We eat at Bar H often enough to be pretty familiar with it. Their hybrid service style enables them to serve a lot of patrons FAST. You seat yourself, choose your items from the menu, and the servers come to you to take your order and bring your meal. They offer pulled pork, chicken, ribs, and brisket. Many of the sides are free refills, which includes their stew (a very popular recipe). The pulled pork is quite lean, which I like, because I dont enjoy eating around chunks of fat. Provided sauces are a hot and a mild blend of vinegar-based (although not overly vinegary), Some specialty dishes come with a thicker, sweet sauce, or a unique vinegar-heavy dip (the chicken). When finished dining, you pay at the counter. Cash will get you a slightly cheaper meal, although the prices are quite good either way.