5 /5 John Bailey: We eat at Bar H often enough to be pretty familiar with it. Their hybrid service style enables them to serve a lot of patrons FAST. You seat yourself, choose your items from the menu, and the servers come to you to take your order and bring your meal. They offer pulled pork, chicken, ribs, and brisket. Many of the sides are free refills, which includes their stew (a very popular recipe). The pulled pork is quite lean, which I like, because I dont enjoy eating around chunks of fat. Provided sauces are a hot and a mild blend of vinegar-based (although not overly vinegary), Some specialty dishes come with a thicker, sweet sauce, or a unique vinegar-heavy dip (the chicken). When finished dining, you pay at the counter. Cash will get you a slightly cheaper meal, although the prices are quite good either way.