1 /5 tj fitchett: As soon as I walked in the door, the person behind the counter was being told by someone with a pen and pad, that "the restaurant needed to get back to where it was at the beginning of the year." I was not sure about it atm, but I felt the person with the pad and pen was a health or code inspector. That is also when I began to notice the lobby was like a ghost town. The "tiny" and I do mean tiny buffet bar looked as if it hadnt been used since the beginning of the year as well. When I walked to the counter, and looked back over to the kitchen my suspicions were confirmed. I was sure that was a health inspector. The visible area was a mess. The fridge had grease caked all over it, the cook was burning the food he was preparing for his customers (it made the whole restaurant smell terrible), The gentleman in the back used microwavable boa dumplings (the microwave looked in pretty bad sharp as well and I could buythe dumplings at the "Dollar Tree.") There were a small few people that come in while I waited 30mins on my food that was promised too be out in 15mins. I honestly only think they were there because they wanted Chinese food and its cheaper than driving 30mins. one way. Will only eat here in the future if a visible change is made. Sorry I didnt get any photos.
