1 /5 Layne Oliver: My family and I decided to give this place a shot. We’ve heard mixed reviews, but the google reviews are good. So, we thought, why not?
I really would have liked to give this establishment more than 1 star, but I simply cannot and call myself an honest person. I’ll start by saying our waitress, Aliyah, was good. She was very kind and I could tell she wanted us to have a nice experience. As for the food, the majority of it was just cut-rate cafeteria quality, not great, but edible. Had all the food been this way, I wouldn’t even take the time to write a review. However, my son ordered the ribeye medium-rare. When it was served, I cut into it and it was beyond well done, which our waitress acknowledged, and offered to bring us another. I declined another steak because, one, we really didn’t have time to wait any longer, and, two, we’re not above eating an over-done steak. So we continued with the meal. I tried a piece of my son’s steak and I can’t say I’ve ever tasted a steak that bad. It was heavily over-seasoned, but that wasn’t even the problem. The meat itself tasted very, very off. The aftertaste was enough to make both me and my son nauseous. 100% inedible. So he just ate his sides. We didn’t make a fuss.
When our waitress brought us the check, she asked how everything was. So, I was honest. I told her that I’ve never eaten a steak that tasted like that, over-cooked or otherwise, and that it was inedible. To my surprise, she tasted a piece herself and her words were “that doesn’t taste like steak.” She apologized, and offered again to bring us another. Again, I refused because we had to be on our way.
In summary, whoever owns/manages this establishment, if you’re reading this, you need to check on your business, homie. It’s bad, even for Camilla’s standards.
That said, again, Aliyah is a good waitress and I don’t blame her.