Uberto Restaurant - Gay (GA)

5 /5 Israel Wright: An incredible experience. The menu stretched my (fairly experienced) palate. I became intimately familiar with miso and koji. That said, I believe I caught a glimpse of what chef Ryan Smith, Kara Hidinger and team are doing with Uberto. I appreciate the time, effort and forethought serving behind the scenes in the preservation, fermentation and curation of ingredients from the ground to our plates. This menu was stewardship served beautifully on a plate. Each bite was full of integrity, balance and exquisite culinary artistry. A well choreographed immersion of dining and hospitality. Top notch service. Personal, intimate, professional. A culinary adventure with excellent companions. It would be an honor to return.

5 /5 Gene Howard: Had two amazing meals here. The tasting with wine pairing are not to be missed. Staff was supper fun and friendly. The chef came out to talk to my wife. Made her year!!!

5 /5 Immanuel Gilen: A destination restaurant, beautifully sited in the countryside yet just an hour away from Atlanta. What a special place, with really thoughtful and creative use of local (meaning, from the farm on which the restaurant itself is located) produce. So many creative dishes with unique flavor combinations, every course was simply a revelation - some were just incredibly tasty, others were perhaps more interesting than delicious (though none were bad), but they were all so thoughtful, beautifully presented and on the whole, this is easily (multiple) Michelin-star caliber dining. And yet, the highlight of the experience was host Kara - a great conversationalist with an exceptional eye for detail. I cant remember the last time I felt hospitality like that. I wish more people knew about this place, its easily the best restaurant Ive been to this year.

5 /5 Andrew Wilson: Newly opened Uberto Restaurant is a project of Michelin starred Chef Ryan Smith of Staplehouse fame. This truly farm to table kitchen is actually on the Quercus farm, a luxury lodge resort with a comprehensive well managed garden planted exclusively for supplying the restaurant and guests of the lodge. Chef Ryan is pushing the envelope in this new project. Every dish was not only delicious, but truly unique - a major accomplishment in the largely derivative world of fine dining. If you enjoy fine dining but feel there is nothing much new to discover, head down to Uberto to be reacquainted with innovation and supremely balanced cooking.

5 /5 Paul Seefried: Dining at Uberto was an incredible experience—truly one of the best restaurants I’ve ever been to. Each dish was a masterpiece, showcasing not only amazing flavors but also amazing presentation. The attention to detail in every course was clear, and the entire meal felt like a carefully curated experience. I highly recommend to anyone who appreciates fine dining at its best. I look forward to coming back soon!