Tims Country Kitchen Buffet - Fayetteville (GA)

2 /5 Kathryn: 1st time eating here. Service was good, but food was disgusting. Chicken livers were old and cold and no breading left on them. Salmon croquettes were okay, but were extremely salty so I could barely eat them. No clue what the heck was wrong with the Salisbury steak pieces, but they were so disgusting I had to spit it out into my napkin. The rolls were hard as rocks. Once I was able to get them open, the center was soft and yummy. Only good thing was the banana pudding and the pickle spears off the salad bar. And the waitress was polite and gave plenty of napkins and kept my drink refilled. Pretty sure I will not be back.

5 /5 Phillip Rogers: Tims Country Cooking was our Corvette Clubs new venue for our monthly meeting. This was our (my wife and I) first visit, and we were not disappointed. The fried chicken, green beans, mashed potatoes, salad bar, etc. were our personal favorites. Their dessert choices were peach cobbler, banana pudding, and spectacular cinnamon rolls. Highly recommend.

5 /5 Catherine Cochran: Great service and delicious food! I had a fantastic experience at Tim’s County Kitchen Buffet. The staff was warm and welcoming, and the service was quick and attentive. The buffet had a great variety of fresh, flavorful dishes—everything tasted homemade and comforting. I’ll definitely be coming back. Highly recommend!

1 /5 Tony Worthy: Im in town for work and wanted some good soul food. This restaurant was recommended and had good reviews. I was extremely disappointed and pretty sick to my stomach the food did not taste good and it was mold all throughout the ceilings and all the air vents. The ceiling above the buffet area had mold on the drop ceiling panels. The fried chicken taste like it had been fried and old dirty oil.