The Patio Bar and Grille - Augusta (GA)

1 /5 Tommy Abney: Door dashed only got three of five items tried to call bad number. On shrimp Alfredo a lot of pasta only five pieces shrimp Terrible service

1 /5 Makia Williams: Me and my friends went there it was 3 of us i ordered 3 drinks for us it came to be 42 dollars plus 5$ add on for a mocktail which i never ask for waitress i think my receipt said mookie or mook but was serving me on Chris register.. besides that food took a long time come out and was cold i ordered a Rasta pasta with oxtails it was very mediocre u think for the price they charge which was 30$ plus tax you will think you getting a some whole oxtails no you get noodles some shredded meat that’s it they had it so plain me personally never again 85 dollars gone done the drain and get rid of the cardboard straws

1 /5 Shatirah Morris: I want to give no stars ordered oxtails paid 40$ though DoorDash. Just trash. I’ve only ordered one time before and it was very good. would not complain now. this time it was just horrible picture will be attached. I would not recommend.

1 /5 cassandra T. Miller: Today was my first time visiting The Patio, and I was very disappointed upon arriving home. I placed an order for 2 12 piece wings only with all flats, not cooked extra crispy.... When I got home and opened the boxes, both were mixed, and then they were tiny and fried too hard to even enjoy. Wish I had checked my orders before leaving because I would have asked for a refund... its sad that people dont show the same respect for people food as they do when they go out and order.

5 /5 M Mobley: I visited The Patio for the first time yesterday, and I was truly impressed! From the moment I walked in, Toni made me feel so welcome. She was warm, friendly, and incredibly helpful behind the bar. She took the time to explain the menu and drink specials in detail, which I really appreciated. The food was excellent—I had the cheeseburger, and it was surprisingly flavorful in every bite. The drinks? Amazing! Not only did they taste great, but they were also beautifully presented. What shocked me the most was finding out it was Toni’s first day behind the bar—she’s usually in the kitchen! You never would’ve guessed. She crafted each drink with a perfect balance of alcohol and mixers like a seasoned pro. All in all, it was a great experience. I’ll definitely be back!