1 /5 April Thigpen: The restaurant opens at 5. My husband and I arrived around 5:10 and the doors were still locked. We were about to walk away when we noticed someone coming to open the gate. She opened the restaurant for us and all the lights were still out as we walked in, Another younger lady was also there and got us drinks. I ordered an old fashioned. Not sure she actually knew how to make one as it seemed like pure bitters, no Makers. We ordered food and waited 20 minutes before she came to tell us that the kitchen had a stack of tickets they opened up to (despite it being completely closed and empty before we arrived). We also noticed 2 kitchen employees arrive during this time. Another 20 minutes passed of us listening to her talk with two off duty employees (very loudly and with lots of cursing) and I walked up to the bar to ask her about our food. They evidently still hadn’t even started it. We canceled our order, paid for our drinks, and left. What a terrible excuse for a restaurant. The hotel should be embarrassed to be associated with them.