The Betty - Atlanta (GA)

5 /5 Cassondra Harder: Ive visited twice now and both times the food has been absolutely delicious. Steaks and seafood both top notch. We most recently spent about 5 hours here, between the Betty and the rooftop bar, for New Years Eve and it was exactly what we wanted... chill, comfy, upscale, friendly and fun. We loved the jazz band and amazing views of the northern suburbs fireworks!

5 /5 Jenny Hu: I just had the best brunch experience, with $30 bottomless mimosa. The Chicken Waffle is my favorite, the waffle is more towards the chewy side, and the fried chicken is juicy and crispy. Our server Eric and the manager Sushan were both very nice and welcoming. Definitely a must-visit if you stay at the Sylvan hotel.

5 /5 Kaia Brown: I recently celebrated my anniversary at The Betty, and it was an experience to remember. We went on jazz night, and the live music brought an elegant, soulful energy to the evening—it set the perfect tone for a romantic celebration. We started with the crab cakes and Oysters Rockefeller, and both dishes were outstanding. The crab cakes were golden and crisp on the outside, tender and flavorful on the inside. The Oysters Rockefeller were rich, savory, and perfectly broiled—a true standout. For drinks, I had the Sip in Pear-is, which was refreshing and subtly sweet with a lovely pear finish. My husband chose the Old Fashioned Betty, a bold and well-balanced take on the classic cocktail. Each drink was beautifully crafted and complemented the meal perfectly. The service was warm and attentive from start to finish. We felt genuinely welcomed and appreciated, which made the evening even more special. If you’re looking for an elevated dining experience with great food, live jazz, and top-tier cocktails, The Betty is the place. It was the perfect spot for our anniversary, and we can’t wait to come back.

4 /5 Ricky Hadaway: Dined here with a large work group. The mow t you walk in, the vibe and decor is very mid century modern and gorgeous! The team we interacted with were all very knowledgeable and friendly! As for the food, the ciabatta bread was warm and crispy. It’s made with bone marrow, but i didn’t get much of that flavor. The beet salad was fresh and delightful! The crab cake was crispy and very flavorful! As for entrees, the salmon was delicious! The risotto however was a bit under done and both the risotto and spinach could use more flavor. The pappardella with poach shrimp was another stand out entree! It was flavorful and delicious. As for the rack of lamb, for a $74 price tag, i would personally skip it. There was not much flavor and the polenta also could use more seasoning. The Mac n cheese however made up for the polenta as it was very moist and flavorful. In all, a decent experience but items could use more seasoning and flavorful.