Teds Most Best - Athens (GA)

4 /5 Nick Harkins: Overall food was pretty good. The chicken parm was delicious! The only issue we had was the garlic knots were absolutely terrible. They were a waste of money. Dry and hard.

5 /5 Philip Riekenberg: Hit Teds the day before Thanksgiving at lunch. Empty parking spots everywhere, much joy. The white Rabbit pizza was excellent, so much savory joy and paired with a fresh Bells 2-hearted off of tap, it was a banger. Wish downtown was quieter so I could hit Teds more often... My wifes chicken parm sandwich was adequate, but that pizza really sang. Will be back again when the students are not around!

1 /5 Aitor Sebastià: I dont usually put bad reviews, but I had to do it this time. I ordered Focaccia (which is regular bread with seasoning, definetly not focaccia) and 2 Pizzas. Both pizzas kinda had weird taste and we had to leave them almost untouched. Maybe they just got the bad day and it is a wonderful place but this was my experience :S

3 /5 E. Lisa (Peachy in Georgia): Cool, funky setting. The flavors here are complex, not really a kids pizza joint. The marinara had a smoky, almost curried flavor - very interesting. The salad and house dressing are fresh but a lot of the breads were dry. I enjoyed the antipasto with lots of fancy meats and olives. They had some great looking desserts in the case and I tried the banana pudding cupcake. While I think everything is a pretty solid three here, those cupcakes were a FIVE!

4 /5 Farhad Hossain Masum: So far, the best pizza in Athens. I really dont understand anything else other than thin crusted pizza. And Ted has a good approach to that. Service is minimal. After we sat down, nobody came to our table. You have to walk to the counter, grab a menu, and order there. They do bring the food to your table, and service is REALLY FAST when there is less crowd. I will definitely come here again to try the other pizzas. We ordered the margarita with sliced meatball and Florentine with pepperoni. Yes, sometimes you have to order the meat separately.