1 /5 Adrienne Tori: From the jump, the service was a joke. The cashier was glued to his phone, clearly more interested in his personal conversation than doing his job. I told him I’d been there back when they first opened in 2023—he barely acknowledged it. I was excited to finally come back for the crab legs I remembered loving, but clearly, that was a mistake.
I ordered the Country Boil with crab legs and black mussels, plus two catfish for my 2-year-old. I told him we were dining in. A few minutes later, he motions for me to grab the food—still on the phone, still barely acknowledging me. Then he has the nerve to ask if we’re dining in, even after I already told him. I remind him again, and he just ignores it and keeps packing it to-go. Like, why even ask if you’re not going to listen?
At that point, I took my baby and drove the 25 minutes back home, pissed. And when I finally opened the food? What a slap in the face. The catfish was pale and undercooked-looking, the crab legs looked old and dried out, the mussels were pathetic, and the sausage was straight-up nasty. It was like they couldn’t care less about what they were serving or who they were serving it to.
$47 down the drain for a soggy, half-assed meal that looked and tasted like leftovers from someone else’s plate. There was no pride, no professionalism, and definitely no flavor.
This wasn’t just disappointing—it was flat-out disrespectful. Do better. I wouldn’t recommend this so-called business to anybody.





