5 /5 B C: It might look like a sloppy mess, but great care was taken to create this grilled chicken and pepperjack southwest glazed protein bowl. Im not kidding. The sandwich craftsman took the time to dice up my cucumber, tomato and de-stem the baby spinach. He picked only the best black olives, and selected only the freshest pickled banana peppers. He portioned out each ingredient perfectly, each element placed into the bowl with absolute precision, it honestly looked like a work of art. With great pride in his heart, he showed me the masterpiece he had created, and I replied with "needs more lettuce, throw me some extra pepper jack on top, and glaze it up with a bit more southwest dressing"... The look on his face, he was devastated by my words, but he honored my request. He threw on a pinch more shredded iceberg, ripped up another slice of pepper Jack, and drenched the top with that oh so creamy Chipotle southwest. I was impressed. Great job Subway Ashburn, Georgia. May the ColdCut Gods smile down upon you...