5 /5 Larry Ballard: Although we have had takeout from here a few times , this was our first chance to dine in at this gem.
From the start you receive a rousing welcome . Matt , the owner, is convivial host , and made us feel like family.
We ordered what was probably way too food , and shortly the parade began. The servers work as a team , and keep the food coming out fresh and hot .
For starters we had the fried green tomatoes served with ranch and the smoked pimento dip served with fried-in-house pita chips . My wife scarfed down the ‘maters before I could get a picture(almost) let alone get one . The pimento dip was absolutely amazing and had a complex medley of flavors that virtually danced upon the tongue.
On to the main course , my wife ordered the wings , sweet potato fries and collard greens. It was a lot of food . My wife loves the wings and swears the collards are the best around. The sauces are all made in-house and delicious.
I had the brisket sandwich and fries . The brisket is smoked to perfection , and piled on the bun . This is a FAT sandwich . It’s so flavorful that it’s almost a shame to add the sweet and tangy bbq sauce… almost .
From the food to the people the occasion was seamless and we can’t wait for our next visit . If you haven’t been , or if you just haven’t been in a while you owe yourself the trip .
