5 /5 Mike Bergin: Stopped in for lunch at Sol Tacos & Tequila and glad we did. First impression: the place has a great vibe—colorful, warm, and inviting with a cool blend of modern and traditional décor.
Chips and salsa came out quick and were fresh with just enough kick to get your attention. We ordered off the lunch menu and the portions were no joke—plenty of food. I highly recommend the grilled chicken chimichanga: crisp on the outside, packed with flavor inside, and came with a generous side of rice and beans that didn’t feel like filler. The fajita plate was solid too—chicken well-seasoned, veggies still had bite.
Service was friendly and efficient, even during the busy rush. Prices were fair for the size and quality of the meal.
If you’re in the area, this is worth a stop. Great for a casual bite with excellent food and atmosphere to match.




