5 /5 John Hornick Chef’s Apprentice: Category: Irish pub. This pub and restaurant has something for everyone: a pub on the entry level, a rustic dining room upstairs (which is also street-level, with a ramp, for handicapped guests), and a patio. The pub is the kind of place we would want to be at night, for drinking or dining of both. It looks like a great place for — wait for it — shenanigans. The pub itself is quite an investment, as every square inch of it, including the ceiling, is wallpapered in Greenbacks. Money may not grow on trees, but it grows on this pub’s walls. The bar itself seats about 6 and several hightops with stools provide more seating behind the stairs. We were there for a post-wedding brunch, so we sat in the upstairs dining room at a table for 13. Shenanigans also happen here, on the graffiti wall. Later on this beautiful mid-November afternoon we would have enjoyed the patio, or even at night at one of the firepit tables. Everyone in our group said they loved their food choices. Sarah loved her grilled cheese sandwich and I enjoyed my generous Irish scramble with bacon added. Great place for a casual meal, a pub crawl, or afternoon drinks on the patio. YouTube’s Chef’s Apprentice
