5 /5 Shon McEachin: We had reservations, but showed up about 30 minutes early and were glad we did. Although they sat us early it didnt take long for the place to start to fill up.
The server was very friendly, helpful and attentive. She made suggestions and was very knowledgeable about the menu.
We ordered the steak combo which is plenty enough food for two or three people. The combo has two types of steak, grilled chicken and grilled smoked sausage. It comes with two salads and two sides. I ordered the Cesar salad and my wife the house salad. Both were excellent. Our sides were sauteed mushrooms (perfect) and grilled asparagus (which was in my opinion ever so slightly underdone as I prefer the natural sugars to be caramelized ---my only complaint at all). The pre meal bread was served with a bruschetta and also a garlic aoli that was delicious.
We had so much food we couldnt finish, but did order a tres leches dessert to take back to our room. It was perfect.
The restrooms were clean, the atmosphere was great, although my old eyes could probably had benefited from a tad more light.
Overall a fantastic first experience and I would highly recommend.



