Provinos - Canton (GA)

4 /5 Cassandra Bickel: Foods has always been good to great. I was very disappointed to learn earlier this year they no longer use olive oil but canola oil for cooking and the salad dressing. I hadnt been back since, until this visit for a friends birthdays. Service was good but we really wanted to enjoy our conversation and seeing friends and i felt this time the server was being overly attentive. This hadnt been the case in the past. Not a bad service but definitely not my best visit to this restaurant.

5 /5 Jenny Jones: This the best Italian food around. Their salads and garlic rolls are just as good as the main course, which is always perfect. Get the Fettuccine with Artichokes, it has as many artichokes as noodles and is mouthwatering delicious.

5 /5 Jennifer: I went for my birthday and thoroughly enjoyed my meal and the service. She was prompt and friendly and kept our drinks filled.

3 /5 Kris Drees: It was just ok. Salad and garlic rolls were very good. It was unanimous that our main dishes were small, expensive and mildly flavored. Probably not a place we would go back to at that price point.

3 /5 Justin Kempski: Great service and vibe. They accommodated my large group well. Everyone enjoyed themselves I just didn’t enjoy the food. It’s got to be personal preference because I know a lot of people love this place but I really don’t. Side note: I’m a lover of cannolis and theirs are just nasty and it was the last bite of disappointment for me.