5 /5 Kenneth Holt: My wife and I decided to try out Props for the first time and we were not disappointed! We went in without a reservation and waited 20 mins. I do recommend making a reservation though because they get really busy.
Overall, this place was amazing! Our server was attentive and refilled our drinks numerous times. The appetizer came out fast, an our main course came out at a decent time. I would say the only downside to things here was the menu. The drink menu was incorporated, which is nice, but the whole menu was just really busy to us. A-lot of food options and the black and white color way made it a little tough to find some options.
Now onto the food review! The bread they give you to start was delicious, soft and fluffy. Our appetizer was the Parmesan crusted spinach dip. We loved it. It creamy, not crazy oily, and tasted fantastic! Highly recommend it.
My wife got the NY strip steak with garlic bread and Cesar salad. The steak was cooked perfectly medium, delicious, and tender. The garlic focaccia bread was not the best. It just had little flavor but the bread was crispy. The salad was ok, the lettuce tased bad but the croutons were soft and fluffy.
I got their special which was a Sea-bass on-top of a lobster risotto and a side of coleslaw ( my choice). The sea-bass was flaky and had a good sear to it, seasoned well also. The risotto was the star of the dish in my opinion. It was cooked great, tasted delicious, and the sauce on the side paired perfectly with it! My coleslaw did not taste good though unfortunately.
We ended on a crème brûlée and it was pretty good. The custard was a good consistency and the sugar on-top was done pretty good, not burnt.
Closing this out, we highly recommend going here from our experience. From the starting bread, to our main entrees, and the crème brûlée, everything was fantastic. Did the side dishes lack, yes, but with some hard thought, I decided to overlook that and give this place a 5 star. We will try different sides the next time we go.