4 /5 M C: This was our fourth visit. We went for a late lunch. We had three in our party. It was not too busy and we were seated immediately. Our waitress was friendly and helpful. When asked our waitress made solid suggestions. We ordered mozzarella sticks as an appetizer. It came with a side of marinara. The were good, but were not stand outs. For our entrees we ordered the blackened fish and shrimp with fries, the Mediterranean blackened chicken flatbread and an islander wrap with fries. The blackened fish and shrimp was a big hit. The fish was tender and flavorful. Think cajun spice. The Mediterranean chicken flatbread came with a Greek style dressing and was piled HIGH with lettuce, chopped tomatoes, feta, red onion, kalamata olives, red peppers, banana peppers, and blackened chicken with a balsamic vinaigrette drizzle. It was a good entree, but it would have been better if the flatbread would have been a little more stout. It was pale and flimsy which meant it couldnt stand up to the weight of the toppings.
The other food entrees were solid. All in all a good dining experience.