Ole Times Country Buffet - Dublin (GA)

2 /5 Felecia Applewhite: The workers are very nice.Its a buffet but I only enjoyed 3 things. The fried chicken, biscuits, rice and gravy were delicious. The macaroni and cheese was absolutely tasteless. My mom said, you cant even taste the cheese, what kind of cheese is this? Cornbread was dry. Peas had no flavor. The pig feet looked really old. The silverware was old and dirty looking. We cleaned our silverware just to make sure. The salad bar was pettiful looking. They had pudding for dessert. The restaurant Itself seemed clean though

1 /5 That Girl: Terrible food. Terrible management. They serve leftover food over and over until it runs out EVEN IF ITS SPOILED!!! Management thinks that customers complaining are the problem and continue to serve the sour food. Salad bar is an absolute joke! Dig to the bottom and find moldy, slimey, nastiness. This establishment needs to be shut down!! I heard they have a new owner but obviously they have no desire to fix the problems in this place. This restaurant used to be the best thing in Dublin, GA. Beware & steer clear unless you want food poisoning!!

4 /5 Bowen Brian: I was actually a little surprised in a good way about this place. As with most country cooking places I like to compare the big three. For me that’s fried chicken, mac and cheese, and greens. You can usually tell by these three how everything else is going to taste. The greens were great, cooked and seasoned well. The fried chicken was just a bit over cooked but I really like the crust and the flavor. Sadly, the mac and cheese was disappointing. More like boxed velveeta mac and cheese than good ole fashioned home made mac and cheese. The salad was freshly dumbed out of the bag. The service was great and people were friendly. I’d go again if I was already in the area.

5 /5 Gary Lanton: Ole Times Country Buffet has truly brought back the taste of the “good ole days”. The food is seasoned just like it used to be, with rich, soulful flavor in every bite. From the fried chicken to the collards and banana oudding,everything tasted homemade and cooked with love. The place was busy with guests, but the line was impressively fast. The dining area was clean and well-kept, and you could tell the staff took pride in their work. Everyone we encountered was courteous, and both the staff and management were attentive and welcoming. If you haven’t been in a while, it’s time to come back and see the change for yourself. Hats off to Brian Nash and the team for raising the bar and bringing the heart back into southern comfort food. Great job! We’ll definitely be back!