1 /5 Jarod White: Slow service, i get you gotta make the plate but the wait time seemed like they were still smokin the meat. Food came out luke warm especially the sides. I ordered the brisket plate, and while i get its hard to cut even slices of the brisket it shouldnt go form 1/4 inch to 1/2 inch slices especially when its rubbery. If youre going here cause it was on dirty jobs, cool. If youre going cause the sign says best in georgia, hop in the delorean and go back in time and try it then. Sorry, but thats my review.