Murphys Restaurant - Atlanta (GA)

5 /5 Bob Mango: Wonderful New Years Day brunch. Hafsa was our extraordinary server. She was fiendly and efficient! The place was busy but quick service. They have a broad drink menu with specialty drinks, wine, and mocktails. Daily soup, sandwiches, salads...and save room for dessert.

5 /5 Gloria Jones: What a great time we had at an Atlanta iconic restaurant. I had no idea when I made reservations for my daughter’s birthday that this was a 45-year-old family owned restaurant. The calamari- best EVER! garlic bbq shrimp- amazing , and crab cakes- phenomenal!!! Everyone in our party of 8 enjoyed their meal. The key lime pie was perfect with bits of coconut mixed n the graham cracker crust. The drinks were good as well. To have Ms. Joy and Ashton thank us for coming was a special touch. Thank you for accommodating us on a Friday evening! The hostess “H” was the sweetest by taking our family photo. The ambiance is soft lighting and low toned music which makes this a great place for a date night! I highly recommend this restaurant and I WILL be returning!

5 /5 Catherine Stapleton: It was our first time coming here - I have nothing but great things to say about Murphy’s! The service was top notch, atmosphere was great and romantic (we came on Christmas Eve), and the food was absolutely delicious. I had the steak with Brussels sprouts and my husband had the grilled pork with potatoes. He says it’s the best pork he’s had in a very long time. We will definitely be back soon. It’s a perfect restaurant for any special occasion!

5 /5 Courtney Harris: Very cute brunch spot! Great service! Love the heated outdoor seating. The complimentary biscuits are insanely good. All of the food we ordered was fresh and delicious! Also highly recommend the cheese grits!

5 /5 IAMNURSE Series: Murphy’s was a very very very pleasant surprise in the midtown Atlanta area. The atmosphere was a 10 out of 10 soft lighting, romantic incredible. The service was a little slow, but the weight staff was very well-versed on all of the dishes. They really gave you information about the nuance and the bouquet of dishes we were very impressed. The barbecue shrimp left a little to be desired. They weren’t seasoned super well and the artichoke hearts were also seasoned inconsistently. The onion soup was a 10 out of 10 and the other appetizers were super.