3 /5 Greg Carver: Before reading: My restaurant reviews cover the usual but are also heavily from a gluten-free diners point of view; if this doesnt interest you, my review may not be as useful to you as to the growing celiac and otherwise gluten-free community. Or, if you have a different food allergy, my experience may give you some idea of how a restaurant handles food allergies in general.
Not sure what has happened - maybe new management? Staff has heard of gluten but has no idea it goes beyond just bread. Good luck explaining that; it will fall on deaf ears, so save your breath and just insist that they check with the kitchen if you get the dumbfounded stare. Still lots of gluten-free options at reasonable prices. Menu items that are already gluten-free are prominently marked with a wheat icon, and in the past, they have been willing to substitute ingredients to make gluten-free versions of other items; again, have the checkout person consult with the kitchen. Sandwiches, spuds, specialty teas, and lemonades are among the gluten-free fare here. Be careful of soups and desserts.