1 /5 LuxuRee: THIS PLACE REALLY NEED SOME IMPROVEMENTS. FIRST OFF, I UNDERSTAND THE PANDEMIC HAS EVERYTHING A LIL SLOW BUT MARYLAND FRIED WORKERS HAVE NO SPEED AT ALL! THE DRIVE THRU IS ONLY OPEN AND YOU CAN SEE THE WORKERS JUST STANDING THERE WHILE THE LINE IS EXTREMELY LONG. WE WAITED 45 MINUTES BEFORE WE DECIDED TO GO SOMEWHERE ELSE. THIS IS AN ONGOING PROBLEM..NOT TO MENTION THE PANDEMIC IS ALMOST OVER, WHY NOT OPEN THE INSIDE LIKE THE OTHER RESTAURANTS(SMH). ANOTHER THING I WISH THEY WOULD DO IS CHANGE THAT GREASE MORE OFTEN. AND WHAT’S UP WITH THESE FEATHERS??..REALLY??..AND THEY BUILD THE NERVE TO RAISE THEIR PRICES. UPDATE: 11/10/23..After 2yrs the food is worse! Y’all need to be CLOSED! Petition?!? We need a Cook Out in that spot! UPDATE:..9/4/24 Smh..If I could give y’all 0 stars I would. NOTHING has changed with Maryland but the workers. Look at my grand baby chicken tender meal..fries still soggy and tenders aren’t fresh. Blackshear Maryland Fried is better..honest opinion! Update: 3/31/25 Decided to try them today since it’s been a while…Fries were better, chicken was okay! Their food still doesn’t taste better than BLACKSHEAR GA MARYLAND FRIED!! And the big Lady in there has the worst attitude! I’m done..most definitely not going back!



