Mangia on Main - Barnesville (GA)

3 /5 James Lorenzen: Food quality has seemed to have gone down in the last few months. I miss when my favorite shrimp scampi linguine used to taste more than just watery butter sauce with shrimp. Side salads are now two bites worth of lettuce, lamb removed from the menu, and my caprese sandwich had shredded cheese instead of the usual thick slices of mozzarella. Good bones for a restaurant, they just need to step up their game.

5 /5 Adam Libby: First time coming here today, we came for lunch. Server was attentive and very nice, he kept our drinks filled and was on top of his stuff and knew the menu very well. I ordered the gnocchi with Italian Sausage and peppers. Very flavorful and good size lunch portion for a remarkable price. We also had the crab appetizer, they didn’t last long. Fantastic fresh crab flavor paired with the marinara was very good. I’ll be back to say the least. Great atmosphere as well.

5 /5 Erica Redman: The first time that we ate at Mangia was two years ago when we were house hunting. Our lunch was amazing, and we couldnt wait to make dinner at Mangia a regular date night. We purchased a house in Pike County, and Mangia was one of the first places that we ate at after moving into our new home. Dinner that night was excellent, but our next few visits after that were terrible. We stopped going to Mangia for about a year and half, and then recently, we decided to give them another try after finding out that the restaurant was under new management. We have been there 4 times in the last two months, and every single time has been a great experience. The general manager, Payton, has been absolutely amazing. When we have had issues with wait times and/or something wasnt cooked properly, she has taken care of us EVERY SINGLE TIME. Eating out is always a gamble regardless of where you choose to go, but I will always go back to a restaurant where I have been taken care of even when things didnt go perfectly. Thank you for making our most recent experiences exceptional!

5 /5 Robert Barker: I had the gnocchi with sausage and peppers and I really enjoyed it. Very favorable. She has the shrimp and fettuccine noodles, she expected to have some sort of sauce on the noodles, but it did not. She still thought it was very good. Salads were fresh and the house made dressing was very good. I am sure we will be frequenting this restaurant often.

5 /5 Johnny Dodson: It was an elegant dining experience that I did not expect in a small town like Barnesville. The service was awesome and the food was even better! I highly recommend the brussel sprouts and the prime rib!