Luigis - Augusta, GA - Augusta (GA)

5 /5 Rebekah Hollar: I have been going here since i can remember. I have only ordered the spanakopita and pizza - and that is enough for me. 10/10. I love this place, the people, the atmosphere and its memories it holds!

2 /5 Dawn Ritter: Went to Luigis I had chicken parm $22 and husband had veal parm $27, we shared a large Italian salad at $10. The salad was chopped ice burg lettuce, 2 black olives, 2 pepperoncini peppers and 8 tomato slices. Our dinner came with a 1/4 loaf of bread. It also came with a small bowl of pasta. The chicken parm was ok nothing special, the veal parm was so thin you only tasted the breading. We ordered a chicken parm to go for a family member not with us. Neither of us had anything to drink except water. Our bill including tip was $104! The service was fine, no issues there. The atmosphere was loud. I would not recommend nor would we go back.

5 /5 Mark Mills: Busy Saturday night before a show at the nearby James Brown Arena. Had about a 40 minute wait but well worth it. Baked Greek chicken was excellent as were the Greek salads. Didn’t get the pizza but it looked good! Great ambiance - check out the old mini-jukebox at the table (non-functioning).

4 /5 Jasmine Gomez Corona: Delicious food, good portion size to cost ratio. Greek salad was fresh, all entrees were hot and appetizing. Dessert was big enough to share (not that we did) and not too sweet for the tiramisu which I loved. Baklava cheesecake is a MUST. Add the meatballs to whatever you get.

5 /5 Ty Bryant: Meatballs reminded me of Jersey Italian food very good. Nice atmosphere server was excellent. My only comment was I wanted a canoli and they did not have that for desert other than that awesome will be back.