Lous on Liberty - Waynesboro (GA)

5 /5 Kenneth Davis: We were meandering the backroads of Georgia today taking our time and taking in the beautiful scenery. Around 11:00 we started getting hungry and after checking the Google reviews we settled on Lous on Liberty. We got there before the serving line opened up. Already patrons were in and waiting. We knew this was going to be soul food at its finest. While waiting we got to meet Gary, one of the co-owners of Lous. What a fantastic guy. Lots of fun chatting with him. Finally, the line was open. I move pretty fast, but several people got up to the serving line before I did. I ordered the fried chicken and selected cream corn, blackeyed peas, yams and corn bread. My wife ordered ribs, cream corn, butterbeans and hoe cake. We were in heaven. Our conversation stopped while we took in some delicous food. This is elbows on the table kind of eating. You know what I mean? You pick up that delicious fried chicken and you know you are not going to put it down until you have eaten every last morsel off the bone. Crystal H. (there are two Crystals working here) waited on us and made sure that we had everything we needed. Our tea glasses were kept full - a warm and kind hearted person who made us feel very much at home. You have a ton of dessert options, but we were so full afterwards that we didnt have room for dessert. But, we did get to try some cookie samples, and any choice would have been excellent. The menu is posted outside on a chalkboard and inside at the front of the serving line. This was a delightful dining experience, and one that we will remember for a very long time. Thanks to everyone working there. We had a blast meeting the team and enjoying the food.

5 /5 Andrew Scammon: My hunting partners and I were just talking about how one of our favorite Meat & 3 joints in Waynesboro is no longer open on weekends. Lous on Liberty saves the day with fresh, delicious food, and a great staff who helped me out when I told them that I had just found out that I am gluten sensitive. I highly recommend them

2 /5 Dirk Wetzel: Review: Disappointing First Experience ​Our recent visit was our first to this establishment, and unfortunately, it fell short of expectations. ​We ordered patty melts, french fries, and tap water. ​Key Observations: ​Patty Melt Quality: The patty melts were notably unbalanced. The proportion of bread was excessive, and the meat patty itself was remarkably thin. This composition significantly detracted from the overall quality of the dish. ​Tap Water Charge: We were unexpectedly charged for tap water, a detail that should ideally be communicated upfront if it is standard policy. ​Value: Based on the quality of the patty melt, we would not choose to purchase this item again. ​We understand that initial visits can sometimes coincide with temporary issues, and we considered that perhaps the kitchen may have been experiencing an unusual operational challenge, which might account for the unsatisfactory quality of the meal. ​We hope that future dining experiences for other patrons reflect a higher standard of preparation and ingredient balance.

5 /5 Sydney Herrick: My grandma and I randomly decided to stop here after our initial lunch destination was closed. The staff was friendly and welcoming. The chef made some of the best sandwiches weve had! If youre in Waynesboro and want a great lunch, you need to come to Lous. We will definitely be coming back!

5 /5 Ezekiel Richardson: If you tired of them tiny Chinese wings you gotta go there. I had the Congo They were amazing. No store bought ranch they making it or got a wingstop plug it’s good.