Los Amigos Mexican Restaurant - Toccoa (GA)

3 /5 Edgardo Delgado: We usually go to Mexican restaurants because is a failsafe option for tasty food. Sadly, we were disappointed with this one. The atmosphere is gloomy; the service is not quite there, neither the taste. I ordered the carnitas, the pork was good quality but that is all I can say, no salad, jalapeño or pico de gallo. My wife was not impressed with her dish neither or the guacamole.

5 /5 Teresa Williams: So delicious and the size of the cheese dip is incredible! From the service, to the food to portion sizes and friendliness of everyone especially our waiter Isidro (great sense of humor definitely ask for him) Everything is perfect.

1 /5 carolyn angelone: I have gone here for 1 year. Always leave a good tip. Saturday nov 22 I was there ordered a margarita on rocks no salt. Not first time I was charged for a Texas Margarita. I asked man at cash register if I were ordered them wrong. He mumbled you didn’t have to drink it. I really don’t know difference so how could I tell until I got the bill. No eye contact from him. Rude. Won’t be going back. They really need to cute back on fabulosa.

1 /5 Bonnie Durand: Probably the worst dine out experience we’ve ever had. All the food was horribly under-seasoned and the chicken tasted and looked like it came from a can. The beans were absolutely terrible and the rice was soaked with grease. Server was slightly rude throughout the whole experience, which is easy to ignore, but he never came back throughout the meal so there was no way to get anything fixed (mind you it was 3pm, there was maybe 3 other tables in the entire place). By the end he just dropped the bill off without saying anything.

4 /5 Brandon Bair: Had the Texas Fajitas and was not disappointed. Especially since I’m from Texas you really need to step up your Mexican food game to impress me. Fajitas were good though the cuts of meat seemed more of the scrap variety than traditional fajita meat, salsa a bit bland for me but decent. Tortillas seemed made in house but hard to tell. The real winner was the refried beans. Holy moly they were great. Obviously made in house (waitress confirmed) and made the traditional way with lard. If nothing else, come try the beans.