4 /5 Anthony Divinagracia: I have been here on 2 occasions. First was around 11am on a Friday when they are very busy and on a Tuesday at 9am when there are not many people.
On my first visit, it was bustling with many people in the restaurant. I ordered the Dame Forte combo which came with French toast, scrambled eggs and some bacon the first time I went. They had ran out of bacon, which they informed me of and substitute it with sausages. The French toast was delicious and the scrambled eggs and sausages were cooked well. As I was enjoying my meal, another customer who had ordered something similar to me asked if my French toast was warm. I said that it was. He retorted that his was cold.
Giving them the benefit of the doubt, I wanted to see how the place was during a not so busy time frame which is why I went a second time.
The second time I went, I was the only customer with a few employees in the back. I decided on the Barbacoa chilaquiles and a Ferraro Rocher frappe. Both came out within 20 minutes. The chilaquiles were delicious and filling with the red salsa they added on the chips being hot enough to wake you up, but not too hot that it becomes unbearable. The frappe was great as well with bits of Ferraro Rocher chocolate blended in.
After being here 2 times, I can conclude that the food here is great with the service and atmosphere being good. As with any restaurant, the lunch hours between 11am-1pm are the busiest especially on the weekends. I see the potential in this place to succeed and make a name for itself along with other restaurants similar in style on Atlanta Hwy.
