Jeneanes At Pinebrook - Macon (GA)

4 /5 Kenneth Davis: Folksy downhome cooking as we say around here. The food is typical of southern style food. You get a choice of a meat and two vegetables. This place is busy at lunchtime time as all of the local pour in to eat. Food is served hot and quickly. If you want something quick to eat and you dont want your typical fast food hamburger place, this Macon institution might be your ticket.

3 /5 Jim Atwater: GREAT FOOD ONLY WHEN ITS HOT. My wife and I were there Thursday 8/11/25 at 6:10pm. Biscuits and Corn Hoe Cakes were like left over from lunch and cold. Rice cold but gravey was warm. Fried okra was cold. Chicken livers were luke warm. That is fine for TOGO orders where you can reheat the cold food, but when you go to a resturant you should be server hot food. I know restuarants are in tuff times but serving COLD FOOD isnt the way to make your Business Grow.

5 /5 Ovid Douthit: solid country cooking; however, they dont serve portions like you work on a logging crew. 60 is young for the patrons..... i eat there several times per month.

4 /5 B. Fisher: The service is amazing and friendly. Nice lunch experience; but service and solid home style food set it apart from others. Worth a stop if meat and 2 sides is what you’re looking for.

5 /5 Jenny Borter: This is a solid choice of a restaurant. Fast, inexpensive and delicious southern cooked meals. We cant believe we only just discovered this Macon restaurant tradition. Great for large groups. Service could have been a little more professional but no big complaints. We will definitely be back when we are in town.