4 /5 Danylle Larae: I stopped in for lunch and chose oxtail with coco bread. The oxtail was incredibly tender, with the meat falling right off the bone, but the gravy left much to be desired. It was lacking in flavor and richness. However, the rice and candied yams were excellent. The coco bread was light and delicious. The price was on the higher side; for nearly $30, I expected the gravy to be outstanding. The service was prompt and welcoming, and the restaurant maintained a clean environment.
