2 /5 Zane Bueno: Revised Dec. 2024 - the quality of food, temperature and variety available have gone consistently down. Its clear that people go here for the quantity of food they can pack away (personal opinion), and not for the quality. The food is either could or flavorless now. The broccoli is consistently mushy, made worse because it is lukewarm at best, the pot stickers are cold, the wings rarely kept up on, etc., etc. This is my observation over the last three times. The only good things is the hot and sour soup. I would suggest a staff sit down and a determination to make good food, hot and fresh. There are many buffets like this around the country that Ive eaten at that have excellent food and a clean environment for the same price. I wont consider this as an option in Toccoa until someone says it has changed. We have so few options as it is, they could really do well if they hadnt given up on quality...
Ive been here more than twenty times, but things have just gone downhill enough for me to wave goodbye.