Graysons Steak and Seafood Restaurant - Newnan (GA)

3 /5 Brianna Conner: My husband and I made a reservation Saturday for our date night.. we don’t have them very much and wanted to do something special and try some place new. We googled places around and Grayson’s came up with really good reviews so we figured we would try it out we wanted some place quaint and romantic and the reviews said this was the perfect restaurant. We arrive and the staff are just fantastic! So sweet and helpful, the biggest issue was the atmosphere. We thought we were going to have a nice quiet romantic dinner and it was the opposite. We were sat next to a very obnoxious group of 3 men and a family of 4 who seemed to have a cold or something and the music was definitely not jazz. We order our food and receive it only to have to take a double look at what we got sat in front of us… my steak Diana kinda just looked like a brown mess and my husband’s seafood plate just looked unappetizing. I figured with such high prices and expectations the food would look amazing. But outside of looks my steak was cooked to perfection. If you are looking for something romantic I don’t believe this restaurant is it. The atmosphere was more like a regular steak house with fancy tables and decorations more than anything.

5 /5 Burges Elizabeth (Lizzi): Husband and I were looking for a nice place to celebrate our anniversary with a later dinner and came across Graysons. After looking it over, we decided to give them a try, and Im glad we did! From the moment we walked in, everyone was very friendly and attentive. Our waiter was fantastic! His recommendations were absolutely spot on (highly recommend the sea bass) and his customer service was impeccable. He didnt make us feel like a burden, didnt begrudgingly serve us, was incredibly personable, helpful, and polite. One of the far better servers weve had in town. The food was fantastic and the drinks had SOLID pours. We had the pork belly, the delmonico steak, the sea bass (again, highly recommend it), the creme brulee, and 2 drinks, and everything was delicious. We left a little after they closed (we were enjoying ourselves so much and lost track of time), but they never rushed us or acted in any way that wasnt friendly. Overall, we def found a new place to go to when were looking for a nice spot with wonderful food and atmosphere. Check em out!

3 /5 Darius Hampton: Great place to dine! My third visit to this restaurant location. My second visit, where I bragged and brought guest, wasnt near as pleasant as the first visit but Ive moved on. This time, the food was great, but when I got home to enjoy my desert I was extremely disappointed. I ordered a creme brulee. I was told that the pastry chef who created the chocolate hazelnut creme brulee was replaced. This desert was terrible and I ordered two of them. The creme brulee was not the smooth creamy custard that im used to but it was literally eggs in a cup. They burned the top to mask the poor quality, put a raspberry on top, and sold me two of them anyway! This coupled with my second experience is the reason I wont be recommending or returning to this restaurant. Sad but you guys earned this one. The host and waiter were exceptional as usual. The pastry chef needs more training. This is a fine dining establishment, or atleast thats what I thought. Im also posting a picture of the deserts.

5 /5 Joey Adams: Words seriously can not do this place justice! I genuinely believe this was the perfect dining experience. We had a reservation and when we arrived we were seated immediately. The atmosphere was quiet and refined, yet comfortable. The host was incredibly pleasant and informative, he was a genuine pleasure to talk to. Our server was second to none. He had great suggestions, was incredibly friendly and attentive but not overbearing. Our waiter suggested their rosemary garlic butter to accompany the bread service and it amazing! My wife and I each ordered a filet and the kitchen cooked them perfectly!! For dessert we ordered the triple chocolate cake and the canoli. Hands down the best canoli I have ever had, and the cake was delicious without being overpoweringly rich. There is not a single thing I would change about our dining experience. Grayson was by far one of the best upscale dining experiences I have ever had. 10 out of 10, we will be back.

3 /5 Adam Burnsed: We took someone special out for a birthday dinner who specifically asked for a nice steak. Looking at the (mostly stellar) reviews, we settled on Graysons as first-time customers. We were disappointed in the quality of the steaks and the à la carte sides. Some steaks came out rare, were sent back, then returned too quickly to have been grilled properly, and were served well done. We didnt say anything and just ate them to save face. The sides came out in the soup bowls, which, for the price, were too small for the typical steakhouse a la carte sides. Additionally, the brussels sprouts were overcooked and soggy, the au gratin potatoes were too clumpy, and the carrots were ok at best. We really wanted baked potatoes, but there were none to be had. What steakhouse doesnt have baked potatoes even when listed on the menu? For each of us, we agreed that we would have eaten better at a typical steakhouse chain like Roadhouse or Longhorn. However, the service was great, and our waiter paid excellent attention to us. Thanks to him for his hard work, and he was tipped >20% as if everything were perfect.