Good Day Cafe - Waynesboro (GA)

3 /5 Annette Harris: The food here was just okay. The grits had a unique flavor that was a bit different from what I was used to. The crawfish appetizer was also just alright, as it was a bit salty and the saltiness that came with it were soft.. The salad we received was a traditional one, taken from a bag, and the bacon dressing had a rather sour taste. On a positive note, the risotto with shrimp and scallops was very tasty. However, the shrimp scampi came with grits instead of pasta, which was unusual. Overall, the food was overpriced and not very appealing. As for the environment, it was a bit off-putting. When we told the chef that the food was good, he mumbled something in response and simply said "okay," which felt dismissive. We also got charged for six in our party when one was a one year old baby. Who counts a baby as part of a group of six. Overall, it was okay for Waynesboro.

5 /5 Lyn: This place is a treasure and should be protected at all costs. Our waiter was Parker. He was very kind and attentive. He made us feel instantly welcome, and ensured we had everything we needed. I believe we met one of the Chefs as we were leaving, and although I didnt catch his name, he was very kind and nice. The overall vibe of this restaurant is relaxing, and aside from the amazing service, the food is spectacular. Everything everyone at the table ordered was perfectly cooked and seasoned and I know because I tasted it all! Im someone who appreciates well seasoned food, and the food here hits that mark and then blows your mind as well. The flavor profiles are layered and the dishes are paired nicely with sides complimenting main pieces of the dishes perfectly. We were just passing through town, and we live about an hour away, but Im telling you, Ill drive an hour to eat here again.

5 /5 david gould: Came to this place to meet a friend halfway between Savannah and where she lives. Stopped here due to the reviews and to try something new. I ordered the Grouper Po-Boy with the potato salad. We started off with the fried shrimp. My wife ordered the BLT with sweet potato fries. Then we ordered the creme brulee and chocolate carmel brownie. The overall food was excellent, and the atmosphere was great as well. It really had the southern charm that you would hope to have in a small town restaurant. Its also worth noting that the food was quite affordable as well! Here are my ratings: Fried Shrimp 10:10 Tarter Sauce 10:10 Grouper Po-Boy 8:10 ( mostly good but had a few bites that were fishy) BLT 10:10 Potato Salad 7:10 ( it was pretty good, but it actually reminded me of the yellow mustard potato salad you can buy in a container) Sweet Potato Fries 10:10 Creme Brulee 10:10 Chocolate Brownie 8:10

3 /5 Ian Van Fossan: Delicious food and a charming atmosphere are what this place have going for it. The cook staff was excellent and even checked on me, but the wait staff and management didnt have a sense of urgency and I ended up waiting for a very long time for soup I could see sitting at the counter ready and to pay even though I watched the manager just chatting and chatting. I love supporting small restaurants though and I really do recommend this place if you arent in a hurry. I also saw an impressive bar on my way out, so I would love to see what drinks they offer.