5 /5 Robert Gordon: The lodge is very rustic. The last few miles of the approach is a gravel-dirt road and the entrance and exit to the parking lot are very steep. Not a good place to bring a low to the ground sports car.
The rooms are clean and adequately furnished but quite small and the heating system was not the best for a cold New Years Eve.
Now for the best parts. The staff is wonderful and everyone was very helpful. The restaurant is extraordinary (basis for 5-star rating) and offers a first-class dining experience, the best in the region. I enjoyed an exceptional pastry encrusted Brie and a very fresh spinach salad dressed with an outstanding raspberry vinaigrette (the chef shared the recipe with me!). The rack of lamb entree paired with maple sugared sweet potatoes (picture)was equally outstanding. For desert I had peppermint ice cream with chocolate sauce, both prepared fresh on the premises. Portions are generous. There are many other great choices on the menu. The service is not rushed, a very good thing here. My wife shared my enthusiasm for the dining experience. This is a must-go-to place for dinner when in the area. Dining room is romantic and there were several other guests sharing special occasions here. Awesome experience. Will definitely return.




