Four 41 South BBQ Co. - Canton (GA)

5 /5 Tommy Palmer: I finally got a chance to go eat at this bbq place. It did not disappoint. My son and I had the sampler. Everything we tried was amazing. We loved the Brunswick stew (hash). Id love to get myself some more of that vinegar based sauce. I will definitely make the 2 hour drive to get me some more of that bbq!!! Kevin, I hate that I missed seeing you there, but I look forward to seeing you at Russs next brotherhood get together.

2 /5 Matt Price: Moved here about 5 weeks ago from Florida, this is the first BBQ joint we tried since weve been here, and i must say my family and I were pretty disappointed. The first major issue is we waited for almost 40 minutes for our sampler platter, people that waited much less time than we did and ordered after we did received an apology, we did not. Our food was not hot, brisket was dry and had no flavor, turkey was ok, but still on the verge of dry, sausage overcooked and not very tasty, macaroni was watery and not good, Ive never had a overcooked and dry rib before, but somehow they pulled it off, the pork and chicken was just ok. I ordered a pint of Brunswick stew, but was more like thick tomato stew, literally found one piece of corn in it, no limabeans and just not very good in general. We came in late in the evening, but that shouldnt be an excuse for severe subpar bbq. Cornbread was so dry, unbeatable. Collard greens need work. We couldnt eat inside because something was stinging our eyes. I spent over 70.00 on this food, I feel like Ive been ripped off. Definitely would not recommend and will not be going back.

4 /5 Charles Kanefke: The brisket was perfectly smoked - so juicy / nice smoke ring - and they really heap it on your sandwich. The sides we tried were pretty tasty. The staff are very friendly and check on you frequently. They just need to add beer to the menu for the perfect BBQ experience. We look forward to returning to check out more of their menu.

2 /5 lg G: I’ve always enjoyed Four 41 Barbecue in Canton, but lately it’s clear the restaurant needs improvement in many areas. The service was disappointing, it took far too long for our food to arrive, which is surprising considering barbecue is typically prepared ahead of time. The cleanliness was also a major issue. The tables, floors, and even the chairs were dirty, making the whole experience uncomfortable. It’s hard to understand why a restaurant can’t maintain basic hygiene standards. Four 41 used to be much better, and I genuinely hope they address these issues, because right now the quality and overall experience have dropped significantly.