2 /5 Matt Price: Moved here about 5 weeks ago from Florida, this is the first BBQ joint we tried since weve been here, and i must say my family and I were pretty disappointed.
The first major issue is we waited for almost 40 minutes for our sampler platter, people that waited much less time than we did and ordered after we did received an apology, we did not.
Our food was not hot, brisket was dry and had no flavor, turkey was ok, but still on the verge of dry, sausage overcooked and not very tasty, macaroni was watery and not good, Ive never had a overcooked and dry rib before, but somehow they pulled it off, the pork and chicken was just ok.
I ordered a pint of Brunswick stew, but was more like thick tomato stew, literally found one piece of corn in it, no limabeans and just not very good in general.
We came in late in the evening, but that shouldnt be an excuse for severe subpar bbq.
Cornbread was so dry, unbeatable.
Collard greens need work.
We couldnt eat inside because something was stinging our eyes.
I spent over 70.00 on this food, I feel like Ive been ripped off.
Definitely would not recommend and will not be going back.