3 /5 Zay McCullough: I spontaneously stopped here at 6:35pm on a Sunday while traveling home. I was wanted t something to end and decided I wanted tacos but not from Taco Bell. I saw this restaurant on a the highway food sign.
Walking in, it said you can seat yourself. They have the list of daily specials posted as well. I was greeting after standing in the foyer area for a minute.
The cashier was very friendly. I was presented a menu. They also have quesabrilla tacos that isn’t listed on the menu. I ordered traditional asada tacos combo with rice and beans on flour tortillas. My order was placed at 6:43pm. I got it to go. I was told I could sit as it would be about 10 minutes. It looked pretty busy inside.
I got my food at 6:55pm but it was really ready several minutes before as I saw someone being it and another order and place it on a pick up area.
When I go to the car, I opened everything to check before leaving. I noticed they put the cilantro and onions in a container vs on the tacos. At first, I was confused but then I could see the reason for it. The rice and beans were together in another container. I was given chips and salsa.
I put the cilantro and onions on my tacos before heading the road. The asada was average. It was warm in temperature and didn’t give me the grilled steak taste that i love have had at Kroger places. The rice and beans was also average. I only ate about 5 chips because I wasnt that hungry and they weren’t the best.
My meal was $17 after tax, which I would say is average for 3 tacos, rice, and beans. It fulfilled my desire for tacos but not up to my standards for asada.
