Cork & Flame - Evans (GA)

5 /5 Phil Fuster: One of the best restaurants I’ve been to recently. The service was outstanding and the wine Sommelier was a wealth of knowledge when it comes to picking out some delicious wines. Gonzalo led to picking out some delicious grape juice and Lily provided the best service. We had a Michelin star quality evening that was so unexpected

5 /5 Taylor Washburn: Truly the best cork and flame experience we have had in a hot minute. The service was genuinely a 10/10. We had come here because our honeymoon was cut short bc of a hurricane. They made us feel so special and like we were still at the resort. Huge shoutout to Alex, our server, and Thomas - the bartender who is also a manager. I told the server I wanted a spicy vodka drink, Thomas genuinely spent some time making sure I had THE drink I wanted. But also, the filet was amazing. Cooked perfectly and cut like butter. My husband LOVED the pork chop and thinks it’s the best one he has ever had.

5 /5 Plinky Anne: My husband and I have been coming here since 2020, and it’s quickly become our family’s favorite spot. The atmosphere is warm and inviting, perfect for intimate dinners or larger gatherings. Every dish I’ve had at this upscale gem has been absolutely delicious—thoughtfully crafted, beautifully presented, and consistently impressive. Our daughter is obsessed with their filet mignon and the whimsical cotton candy tree (they have surprised her with this multiples times), making every visit extra special. The service is attentive without being overbearing, and the restaurant strikes the perfect balance between elegant and welcoming. The sommelier is exceptional, guiding us to perfect wine pairings/bottles that elevate every meal. Also, lately they have been incorporating some filipino inspired dishes and desserts! Truly a top-notch dining experience that we can’t recommend enough!

4 /5 Kia W. Franklin: As a self proclaimed foodie, I wanted to experience something different, something that would have a longstanding impression. Cork & Flame delivered on service, atmosphere, experience, and food. We reserved a table earlier in the week for a Saturday meal to celebrate 11 years of marriage. Parking was fairly easy at 5pm but upon leaving, the parking lot looked a bit congested. We were greeted with warm smiles and told Happy Anniversary (from the reservation). First: Ambiance was very elegant. No booth seating but the tables allowed for patrons to be comfortable and adjusted as necessary. The lighting and decor was nice. A smidge dark and romantic to set the fine dining tone. The chairs were comfortable. Service was 200/10. Our empress of the hour Haley was amazing & knowledgeable. She walked us through the experience from the menu, to the palate cleanser, to the warm towels, and the refresher. She was patient with our questions. The manager, Steve, was very mannerable as well as anyone who came to collect dishes or refill glasses. Food: We had the luxury to sit near the "flame" and watch as each dish was carefully expedited and curated. As an avid supporter of Top Chef and select cooking shows, my appreciation for their craft increased exponentially. We gave them their flowers for their dedication and attention to detail. We had bread service, scallop chowder, bison ribeye with broccolini & potatoes, lobster with fettuccine, pork belly & and cocktails. We did have to send back a drink for being too tart but the manager understood completely. The portions size, specifically the lobster, didnt align with the price but the lobster was delicious. I felt there should have been more fettuccine. Pork belly could only be ordered after a specific time, so we ordered to go. It was smaller than envisioned for the price. We also received a card signed by the staff which was totally appreciated yet very unexpected. Overall, its worth the experience. We will definitely visit again in the future.

5 /5 Dakota Shelnutt: We had an incredible evening at Cork & Flame. The special surf and turf filet and lobster was beautifully prepared, though the lobster portion was a bit small. We also tried the lamb, elk, and Faroe Island salmon each dish was unique and full of flavor, especially the elk with the red wine marinade and chipotle gastrique. What really set the experience apart were the thoughtful touches throughout the evening. The meal began with a warm rose towel and a honey lavender taster, and later, a mango sorbet was served as a palate cleanser such a classy detail. We started with the bread service and ended the night with the baked Alaska, which was a perfect finale. Our reservation was at 7:30 PM and we didn’t leave until 10 not because of slow service, but because we genuinely didn’t want to rush such an enjoyable, well-paced experience. From presentation to hospitality, everything was intentional and elegant. Highly recommend for a special night out.