Community Brew & Tap - Cornelia (GA)

2 /5 Leah Tanner: We went tonight to celebrate our 5th anniversary and were unfortunately disappointed. When we walked in, we were greeted by the host and he congratulated us on our anniversary. Our server, an older woman, brought our bread immediately which I liked, but it was cold to the touch. I didnt think it was anything crazy but my husband really liked it. We ordered the fried green tomatoes and the artichoke dip as starters. We asked if there was any ranch or some sort of aioli to dip our tomatoes in and our server just replied with "no". Not sure why she lied. Lol I read the menu shortly after to see a few dishes are served with garlic aioli. Luckily the tomatoes come with mustard sauce and it was great. After finishing our tomatoes, my husband asked about our dip that never came out and she said shed "check on it", but were pretty sure she just forgot about it. We were a little annoyed about it until she came back and said theyd be paying for it. We thanked her and when she brought it out a few minutes later, she said again that they would be paying for it (they didnt). I got the salmon and my husband got the pork chop. We also got the onion rings to share. Both meals were just fine in my opinion. They werent very flavorful to me or worth their price. The onion rings, she did warn us, were just like donuts and tasted good but werent the texture we would hope for. The service was ok. She didnt refill our drinks unless we asked her, she lied about them having dips for some reason, and didnt take off the artichoke dip after telling us twice she would. Theres no reason for us to come back to this place and I wouldnt recommend it to anyone at this price point and for this quality of service.

5 /5 Planefix1: Beautiful old bank thats been converted tastefully, toilets immaculate and lots of very thoughtful touches, wallpaper, fittings, even the paper they print the menus on is all top quality. The staff are very, very attentative and polite. We had really great service (Turner and MaryClaire, both fantastic!). It has a lovely waiting bar. Food really is top-notch and prices fair (starters about £10, mains around £25, to £60 for the top end steaks etc)... Side portions are huge, one side easily is enough for 2, possibly 3 persons, weve taken loads home!! ....... Well, worth a meal if youre passing the area! ...... we were 2 x UK tourists in the area. 5 stars!

5 /5 Dirk Johnson: We have dined here many times. The worst thing I have had was really good, the best was absolutely amazing. This is a steak place and I have had mostly steaks, which were all amazing and on the lower end of their price range. The sides are scrumptious but could be a little larger for being a shareable size. Their bread is so tasty and gone in 30 seconds and every app we have had, especially the scallops, was so delicious. This is the perfect spot for your special occasion!

5 /5 Trish Nutting: We thoroughly enjoyed everything about our experience at this restaurant. When we arrived we were welcomed and given a very delightful tour by Earl, with a bit of history on the building. After being seated we were greeted and served promptly by Ryan. His recommendations did not disappoint. We enjoyed the filet and the waygu baseball steaks. Hands down the best steaks weve had in Georgia so far! Even the sides were amazing, I highly recommend the shrimp scampi on the filet. It had a nice bite without being overpowering and complimented the steak perfectly! We didnt save room for dessert but brought some home with us and looking forward to it. If youre anywhere near helen make your way over here instead for dinner and a phenomenal experience. If our guide Earl sees this and ever comes back to Savannah we look forward to hosting you.

5 /5 L GDS: The atmosphere was beautiful, inviting and elegant. The staff was courteous, knowledgeable, attentive and professional. The food was exquisite and beautifully presented. They were out of the Kentucky Bourbon beer and Moscato. I look forward to coming back! Great location! Close to the big Cornelia Apple.