Cocina Tulum - Dalton (GA)

5 /5 Isabel Valdez: The food is amazing! Especially the chilaquiles i must add, So totally worth the wait, unfortunately there is no bathroom available but highly recommend, kinda reminds me of mom’s home cooking

5 /5 M: Ordered the burrito with ham and the verde chilaquiles with steak. Everything was delicious. The burrito had some kick to it but I enjoy spicy food. The chilaquiles were nice and crispy and the steak was tender.

5 /5 Miguel Garcia: Chilaquiles were more than al 100. They put a layer of the best refried beans i had a restaurant then top them with the chilaquiles. I asked for steak and was expecting little pieces of meat. Instead they give you a pieces of carne Azada. 17$ but worth every cent. Great cooks there.

5 /5 James Nix: Great authentic Latin food! Street tacos are very fresh with good mild seasoning. Two taco sauces available, red which is hot but hits more like a medium and green which is the mild version and both are great. The only small complaint is maybe a little more flavor addition to the rice and beans.

5 /5 Felicia Freeman Alfaro: They close at 8pm on Monday’s. We came in at 7 and got fresh delicious food and friendly service. This is a cute little hole in the wall restaurant that is pretty new. The place is clean and nice. It’s set up as a takeout friendly place with a bit of seating inside and outside. The food is fantastic. We got the asada quesadilla to share, some tacos, and aguas frescas (horchata and piña). My husband orders horchata all over Dalton and said this was by far the best. The piña had cucumber in it which lightened the flavor making it incredibly refreshing. The aguas frescas are obviously made from scratch with fresh ingredients. The sauces provided were spicy but not overwhelmingly hot with great flavor. I love the option to get fresh corn tortillas; it is worth it. Good portions, good food. This will definitely be one of our regular spots going forward.