Chophouse on the Bricks - Thomasville (GA)

5 /5 Bob Brewer: What a great night. We were in town for a wedding but did not think about it being Valentines Day! Called and the recording said leave a message. I did but didnt expect anyone to call back. 15 minutes later at 4 10 and they didnt open until 5, Ryan called me back. They were booked but were using 4 tables for walk ins. He recommended getting there early. Got there about 4 25 and was waiting when a young lady named Rachel came out and starting seting up the tables outside. She struck up a conversation and said she would give us the first spot inside. So sweet and courteous! A little before 5 she invited us in. The experience just kept getting better from there. The service provided by Johnathon was sincere and perfect. The oysters appetizer herb butter and Rockefeller were on point and fresh. The salad with fried goat cheese was a great combination. The duck 3 ways was delicious. My wifes aged Ribeye was exquisite. Then to top it off the creme brulee with Baileys. I think every server in that restaurant came by and welcomed us and just asked how we were doing. Ryan ended up being the manager and came and check on us twice. What a wonderful experience at Chophouse on the Bricks!

5 /5 Clifton Herbert: Chop House Steakhouse: A Cut Above the Rest – Prepare to Become a "Repeat Offender"! From the moment you step into Chop House Steakhouse in Thomasville, you know youre in for an experience that transcends a mere meal. This isnt just a restaurant; its an event, a culinary journey that will leave you planning your next visit before youve even paid the bill. Lets talk about the food first, because it was, in a word, excellent. Each dish that graced our table was a testament to quality ingredients and masterful preparation. The steaks, of course, are the star of the show – perfectly cooked to order, incredibly tender, and bursting with flavor. But dont sleep on the appetizers or sides; they were equally impressive, complementing the main course beautifully. Every bite was a delight, proving that Chop House truly understands the art of the steakhouse. And then theres the service. Oh, the service! It was nothing short of upper echelon. Our server was attentive without being intrusive, knowledgeable about every item on the menu, and genuinely seemed to anticipate our every need. From recommendations to perfectly timed refills, the staff here operates with a level of professionalism and warmth that is rarely encountered. They truly elevate the dining experience. Now, for the libations. The drinks were superb, crafted with care and using premium spirits. But the drink special? Let me tell you, it was ridiculous – in the absolute best possible way! An incredible value for an exceptional libation, it truly put the icing on an already phenomenal cake. Its the kind of special that makes you wonder if youve stumbled upon a secret. In short, Chop House Steakhouse isnt just good; its phenomenal. The food is outstanding, the service is impeccable, and the drinks (especially the specials!) are simply fantastic. I can say with absolute certainty that I will be going back as a repeat offender. If youre looking for an unforgettable dining experience in Thomasville, do yourself a favor and visit Chop House. Just be warned: you might find yourself addicted!

5 /5 Cheryl Marable: The food was delicious. Two of my guest said theres was salty; however, the host and server had it remade and my guest enjoyed. The food was well worth the price. The ambience was very nice and quiet. One guest volunteered to take a group picture of us. The server was patient, kind, answered question, made suggestions, wasnt in a rush, and also told us about the weekly drink specials. See you guys Tuesday for the "Pink Lady!" Thank you all for making my Birthday Dinner one to remember.

5 /5 Natasha ONeill: In the 90s, my friends and I loved going to the farmers Market Diner. I mean, it was a highlight of our young, overworked 20 something selves lives. ( try staying awake on the way home! ) Chophouse on the Bricks, is the perfect grown up version of, that place. Dishes I most recommend: Chophouse O rings Duck Three Ways Chophouse salad And the pecan pie which is to die for. Tuesday is 5.00 martini night. Im not rich and Im dying of brain cancer. This is our special place. We love it so much, Kim. Thank you for all your hard work and hospitality. It hasnt gone, unnoticed. ❤️

5 /5 Kaleigh Goldsmith: I had the most wonderful time here! My husband and I celebrated our wedding anniversary and we also celebrated a friend’s birthday. Every single thing we ordered was amazing. I recommend trying the Honeysuckle Sour to drink and the sorbet for dessert, but you can’t go wrong with whatever you get. Our server, Jasper, was very nice and knowledgeable about the menu and gave great recommendations. The whole team seemed to work together well. They put candles on our dessert plates for our celebrations, it was a nice touch. I already want to come back! Thank you for making our night so special and fun!