2 /5 Todd Lawson: We ordered Chili Toreados, which were described as one jalepeno and one banana with grilled onions and lime. Weve had these at plenty of other locations, so we are familiar with how they are prepared. What we got initially, were 3 deep fried Jalapeños on a bed of lettuce. I asked about the onions and pointed out the description on the menu.
The 2nd plate was worse than the 1st. We got 1 Jalapeños and one banana pepper and 2 whole green onions, all deep fried on a bed of lettuce. The waitress asked if this is what we were looking for, and we said no. We wanted them on a bed of grilled onions like on a fajita platter, and the peppers roasted, like traditionally served. I pointed again to the menu, she took it and thought she was going to show the cook or manager.
She came back 10 minutes later and asked if we were ready to order, which we were not still waiting on the correct toreados. She left and came back in another 10, still empty handed, and so we ordered.
My wife ordered the cheesesteak tacos in flour tortillas, and I ordered 3 hard shell taco supreme with ground beef.
Hers came out on corn, and waitress opens up her notebook and shows my wife where she wrote corn. I was sitting there when my wife clearly stated flour when asked when ordering, so that took another 10 minutes. When she got them they were good.
My tacos came out like the toppings were literally tossed on top of the beef inside. So sloppy you couldnt see where the 3 tacos were divided! By the time my wifes order was corrected, the tacos were so soggy the bottoms were dropping out so I tried to make a salad out of it, Lord knows there were enough toppings for one! However, the beef was so salty, couldnt do it, and I love things salty!
Margaritas were very good however! Maybe people get a bit tipsy which makes the food and service bearable!
Needless to say there are plenty of good options around, just not sure how they have been around as long as they have performing like this.
