Café 5.0 - Albany (GA)

5 /5 Amy Smith: This place is just the setting needed after a long day of work. This spot is intimate but friendly and inviting. There is a nice setup with a large bar and great music. The Dirty Potato is a must to try. The Apple Martini definitely was spot on. The workers are professional and friendly. I will definitely return when in Albany, GA.

5 /5 Ike Griffin: This is one of my top 5 restaurants to eat at. I love the food, staff, and environment. A place of traditional food along with the fancy lobster and steak to compete with anyones anywhere. I mean, while youre reading this, you could be eating food that feeds your soul. Thank me later yall. #Follow me for more food truths.

5 /5 Charlie Moses: Great food, my co worker brought me here and the food was great...got to come back soon, my wife and her cousin came today and the food was too good, we will be back real soon, me and my wife went back and the service and food, was great as always, came there today and the ox tail was too good, love it, the food always be good, we went back today and the food and service was great..we always have a good experience when we go there

5 /5 Duane Abdul: Customer service off the chain with this lady, the food is like no other late night food spot youve had. This food is done right. Kudos to the kitchen staff, these guys score home run after home run on every thing that comes out that kitchen.

5 /5 Joseph Sheffield: If you are from Albany, then you know that the sand trap is the most popular club here and to have a bar and grill area is genius. They stay open late in the city with no food open late. The menu is really great, especially for a club. Plenty of space to sit & the line is a lil slow but moves decently when customers know what they want. Lamb chops were a bit chewy and asparagus was a bit overcooked. Sure you can get a burger, some wings and be safe, but I am appreciative for real meal option. They can improve with the overall restaurant appearance, cleanliness, Line function. Great prices. I’d close off the kitchen view. I’d hire a few more people for speed, get a Pro Chef, really upgrade it, and I don’t see why this restaurant couldn’t be a top restaurant in all of Albany. They have everything to make it happen, which is why I didn’t drop a star. Bouncing back from the club to the restaurant and back to the club was cool. When serving club people, it is easy to take your foot off the gas and just give us something to eat, have chef inspired food-high quality and your restaurant will bring in major $$$.