Black Sheep Restaurant - Blue Ridge (GA)

5 /5 Andrés Fiore: We absolutely loved the vibe at Black Sheep. We went without a reservation and they still treated us amazingly well — super friendly and welcoming staff. The weather was perfect, so we chose to sit outside, and it turned out to be the best decision. The burger I ordered was absolutely incredible — juicy, flavorful, and perfectly cooked. We also got an appetizer (can’t remember the name, but it was delicious). They had a happy hour, so we tried a couple of Bloody Marys, and they were seriously some of the best I’ve ever had. The whole experience was just perfect — great food, great drinks, and a relaxed, classy atmosphere. Definitely one of the must-visit spots in Blue Ridge!

2 /5 Laurissa Cail: Now, this is just my opinion, but the vibe felt a little off the night I went. Think Martin Lawrence and Eddie Murphy in Life when they just wanted a slice of pie—that kind of energy. I can’t quite put my finger on it, but I didn’t feel especially welcomed. Maybe it was the crowd, maybe just the mood that evening. I went for my birthday, hoping for something memorable. The restaurant itself is tucked inside a charming old house near downtown Blue Ridge, with dim lighting, exposed brick, and an upscale rustic feel—lots of dark wood, wine bottles lining the walls, and candlelit tables that give off a cozy, romantic atmosphere. You can tell they’ve put a lot of thought into the aesthetic. Reservations & Parking: Definitely make a reservation and arrive early if you want decent parking. The lot is small and fills up quickly, especially on weekends. Food & Presentation: For appetizers, we ordered the brie and a crab cake. Unfortunately, both were disappointing. The texture was off, the smell was off, the look was off—and the taste was the worst of all. The baked brie, while nice in concept, fell flat. It reminded me of the inside of a ham and cheese Hot Pocket—missing that creamy, buttery melt that good brie should have. My duck with sweet potatoes was alright—beautifully plated, but it could’ve used more seasoning or depth of flavor. The presentation was top-notch, though—picture-perfect, like something straight out of a magazine. My friend ordered the meatloaf and wasn’t impressed either. Service & Atmosphere: We sat at the bar, which had a more laid-back vibe than the main dining room. The bartenders were friendly and attentive, and Ashley in particular stood out—she had a great attitude and made us feel comfortable despite the overall tone of the evening. Final Thoughts: The Black Sheep definitely has a beautiful setting and stellar presentation, but for me, the warmth of the atmosphere and the flavor of the food didn’t quite live up to the visuals. It also didn’t seem like a space that embraced much diversity in its clientele or energy. Maybe it was just an off night, but it left me wanting more connection—and a lot more flavor.

3 /5 j p: My second visit from Chattanooga for a BDay meal. After our 2.5-hour drive, we two sat in the main structure in a perfect corner table. The Brunch menu was surprisingly limited. The soup of the day was leek and tomato and sounded great. I asked for a virgin Bloody Mary...$5!...the same price as one WITH Alcohol...really...Typically $3.00 in most other locations...NEVER MIND! "Try our amazing homemade Cinnamon rolls. Can I order one? "NO, only a minimum of 6!"...NEVER MIND! I ordered Huevos Rancheros and my friend Crab Cake Benedict, with a stuffed mashed potato...I asked about a cup of soup..."NO...only offered as a $14 main!"...NEVERMIND! Both entrees arrived and were beautiful and were tasty but arrived luke-warm. The shallow cup of coffee, also luke warm, as was its refill, so only finished half. Dessert was an excellent GA Peach Cobbler. Service was good but the over-riding memory is a limited menu and them not able...or willing...to satisfy our choices. MY suggestion: scan the menu before making a reservation.

5 /5 Jalain O: "Oh, wow. This is cozy" is what youll say when you see this place. The food is beyond cozy. Its savory and more than youd expect. Our server, Eric, was a gentle man with a kind spirit. He loves his customers and made our anniversary dinner special. The beer braised lamb shank was perfection and creme brulee for dessert was the perfect palette cleanser. Highly recommend making a reservation, even if its at the bar. Ambiance is great no matter what room indoor or outdoor. Go!