5 /5 Grant Dotson: After exclusively eating cheesesteaks during a port visit to Philly, Ive developed a high standard for proper cheesesteak. No cheese whiz but still offering a couple different cheeses combined with perfectly cooked steak and the perfect chewy bread with light toasting made for a very nice lunch with memories of Philly. The fries were quite good too but the Philly filled me up quickly.




