4 /5 Taylor Wilkins: My husband and I visited on January 1st at 6:30 pm to celebrate our fourth wedding anniversary and the New Year.
The food was very good. We started with the fried green tomatoes, which were perfectly crispy, well-seasoned, and paired nicely with the spicy ranch. For dinner, I had the shrimp and grits, which were excellent. My husband ordered the ribeye; although he requested medium-well and it arrived closer to well-done, he still enjoyed it.
Unfortunately, the service was where the experience fell short. While our server was polite, the service felt inconsistent and somewhat inattentive. She was often difficult to find, and there was a noticeable contrast between our table and others nearby. Another table celebrating an anniversary received special acknowledgment, while ours was not mentioned at all, despite being noted on our reservation.
It was uncomfortable to observe multiple surrounding tables receiving attentive, elevated service while we felt like an afterthought. We tipped 30%, but the overall experience left us unsure whether we would return.
The food was enjoyable, but the lack of consistent service made the evening somewhat disappointing (and a little embarrassing).


